BAKING & PASTRY ARTS I & II
9317/9318 Grades 11 & 12 3.75 credits/yr. Harkness
Baking and Pastry Arts offers students an opportunity to understand what goes into creating beautiful finished pastries, breads and cakes. Students will not only produce these baked goods in both large and small quantities, but understand the science behind them. Baking students have an opportunity to create beautiful showpieces, plated desserts, chocolates and individual pastries. Students will have a chance to gain on-the-job experience during their internship program. Students in this program will gain the experience necessary to enter the baking and pastry industry at the entry level or get a jump start on their college career.